Restaurants›Weck’s›Homemade Chips Recipe

Homemade Chips Recipe

Inspired by Weck’s
Time1h
Serves4

Make Homemade Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Preheat Oven

Preheat your oven to 425°F (220°C).

2

Prepare the Potatoes

Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick, using a sharp knife or mandoline.

3

Soak the Slices

Place the potato slices in a bowl of cold water for about 30 minutes to remove excess starch.

4

Dry the Slices

Drain the potato slices and pat them dry with a clean kitchen towel.

5

Season the Chips

In a large bowl, toss the dried potato slices with olive oil, salt, and any additional spices like paprika or garlic powder.

6

Bake the Chips

Spread the potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

7

Cool and Serve

Remove the chips from the oven and let them cool for a few minutes before serving. Enjoy your homemade chips!