Restaurants›Weber Grill Restaurant›Prime Bone-in Ribeye Recipe

Prime Bone-in Ribeye Recipe

Inspired by Weber Grill Restaurant

Time50m

Serves1

20oz. USDA Angus Filet, Aged 28 Days – Sea Salt, Extra Virgin Olive Oil, Choice Of Side

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredient

1 piece Bone-in ribeye steak (20 oz)1 to taste Sea salt2 tablespoons Extra virgin olive oil

Side Dish (Optional)

1 serving Choice of side (e.g., roasted vegetables, mashed potatoes)

Method

Preparation

Prepare the Steak

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

Season the Steak

Rub the steak generously with sea salt on both sides. Drizzle with extra virgin olive oil to coat the surface.

Cooking

Preheat the Grill or Pan

Preheat your grill or a heavy skillet over high heat for about 5-10 minutes until very hot.

Cook the Steak

Place the steak on the grill or in the pan. For medium-rare, cook for about 4-5 minutes on each side, adjusting the time for your preferred doneness. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.

Rest the Steak

Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Serving

Serve the Steak

Slice the ribeye against the grain and serve with your choice of side. Enjoy!