Restaurants›Weber Grill Restaurant›Hickory Smoked Prime Rib Recipe

Hickory Smoked Prime Rib Recipe

Inspired by Weber Grill Restaurant
Time3h
Serves8

Angus Beef Ribeye, Au Jus, Creamy Horseradish Sauce, Roasted Garlic Mashed Potatoes

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Ingredients

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Main Dish

Au Jus

Creamy Horseradish Sauce

Roasted Garlic Mashed Potatoes

Method

Preparation

1

Prepare the Ribeye

Season the Angus beef ribeye with salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes.

2

Soak Hickory Wood Chips

Soak the hickory wood chips in water for at least 30 minutes before smoking.

Cooking the Ribeye

3

Set Up the Smoker

Preheat your smoker to 225°F (107°C). Add the soaked hickory wood chips to the smoker.

4

Smoke the Ribeye

Place the seasoned ribeye in the smoker and smoke for about 4-6 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.

Making the Au Jus

5

Combine Ingredients

In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Bring to a simmer and cook for about 15 minutes.

Creamy Horseradish Sauce

6

Mix the Sauce

In a bowl, mix together prepared horseradish, sour cream, Dijon mustard, and salt. Refrigerate until ready to serve.

Roasted Garlic Mashed Potatoes

7

Prepare the Potatoes

Peel and chop the potatoes. Boil in salted water until tender, about 20 minutes.

8

Make the Mashed Potatoes

Drain the potatoes, then add roasted garlic, butter, milk, and salt. Mash until smooth and creamy.

Serving

9

Slice and Serve

Once the ribeye is done, let it rest for 15-20 minutes before slicing. Serve with au jus and creamy horseradish sauce alongside the roasted garlic mashed potatoes.