Grilled Chicken Satays Recipe
Hoisin Soy Glaze, Sesame Soy Sauce, Sweet Chili Mayo, Rice Vinegar Pickles
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Ingredients
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Chicken Satays
Sweet Chili Mayo
Rice Vinegar Pickles
Method
Marinate Chicken
Marinate the Chicken
Cut chicken breasts into strips and add to the marinade. Allow to marinate for at least 30 minutes in the refrigerator.
Make Sweet Chili Mayo
Combine Ingredients
In a small bowl, mix mayonnaise, sweet chili sauce, and lime juice until smooth. Set aside.
Prepare Rice Vinegar Pickles
Pickling Mixture
In a bowl, combine rice vinegar, sugar, and salt. Stir until sugar dissolves.
Pickle the Cucumbers
Add thinly sliced cucumbers to the pickling mixture and let sit for at least 15 minutes.
Grill Chicken Satays
Preheat the Grill
Preheat your grill to medium-high heat.
Skewer the Chicken
Thread marinated chicken strips onto soaked skewers.
Grill the Satays
Grill skewers for about 5-7 minutes on each side or until fully cooked, basting with leftover marinade if desired.
Serve
Serve grilled chicken satays with sweet chili mayo and rice vinegar pickles on the side.