Restaurants›Weber Grill Restaurant›Beer Cheese Fondue Recipe

Beer Cheese Fondue Recipe

Inspired by Weber Grill Restaurant
Time30m
Serves4

Sharp White Cheddar, PBR, Whole Grain Mustard, Pretzel Rolls

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fondue Ingredients

Method

Fondue Preparation

1

Prepare the Cheese

Grate the sharp white cheddar cheese and set aside.

2

Mix Ingredients

In a small bowl, combine the grated cheese with cornstarch. This will help thicken the fondue.

3

Heat Beer and Garlic

In a saucepan, add the PBR beer and minced garlic. Heat over medium heat until it begins to simmer.

4

Add Cheese Mixture

Gradually add the cheese mixture to the simmering beer, stirring constantly until melted and smooth.

5

Add Mustard and Season

Stir in whole grain mustard, salt, and black pepper to taste. Continue to stir until fully combined.

6

Serve

Transfer the cheese fondue to a serving bowl or a fondue pot. Serve warm with pretzel rolls for dipping.