Topo Chico Recipe
Make Topo Chico Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sparkling Mineral Water
Optional Garnishes & Add-ins
Method
Prepare Glass
Assemble Drink
Fill the prepared glass about three-quarters full with ice cubes (about 1 cup).
Pour one 12 oz bottle of chilled Topo Chico mineral water gently into the glass over the ice to preserve carbonation.
If using, squeeze the lime wedge lightly into the drink to release a little juice, then drop the wedge into the glass.
Gently bruise the mint leaves between your palms to release aroma and place them on top of the drink or tuck them beside the ice.
Give the drink a very gentle stir (one or two slow turns) to combine garnish flavors without flattening the bubbles.
Serve
Serve immediately while cold and fizzy. Re-cap or reseal unused Topo Chico in the bottle and refrigerate to preserve carbonation.