Milk Recipe
Make Milk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Milk Beverage
Method
Milk Beverage
Chilled or Room Temperature Milk (no heat)
Pour 2 cups of milk into a clean pitcher or glass. If using a sweetener, add 1 tablespoon of sugar, honey, or maple syrup and stir vigorously until dissolved. Add 1 teaspoon of vanilla extract and a pinch (1/4 tsp) of salt if desired, and stir to combine. If serving cold, add ice cubes to the glass or chill the pitcher in the refrigerator for 15–30 minutes before serving.
Warm Milk (gentle heating)
Pour 2 cups of milk into a small saucepan. Warm over low to medium-low heat, stirring or swirling frequently, until the milk is hot but not boiling (steaming and small bubbles at the edge), about 4–6 minutes. Remove from heat. Stir in the optional sweetener (1 tbs), vanilla (1 tsp), and a pinch of salt (1/4 tsp) until dissolved. Taste and adjust sweetener or flavoring. Serve immediately in a warmed mug.
Frothing (optional)
To froth either chilled or warmed milk, transfer to a milk frother or use a handheld frother/immersion blender and froth to desired foaminess (20–45 seconds). Alternatively, shake vigorously in a tightly sealed jar for 30–60 seconds. Pour into a glass or mug and spoon foam on top.
Serve the milk plain or with added foam. Store any unused milk in the refrigerator and consume within 48 hours.