Avocado Toast With Everything Seasoning Recipe

prepare and toast bread

Preheat a skillet over medium heat or set your toaster. Brush both sides of each sourdough slice lightly with the extra-virgin olive oil (about 1/2 tbs per side for 4 slices). Place slices in the skillet or toaster and toast until golden and crisp, about 2–3 minutes per side in a skillet or depending on your toaster setting. Remove and immediately spread 1/4 tsp unsalted butter over each warm slice so it melts into the crust.

prepare avocado

Halve the avocados, remove pits, and scoop flesh into a medium bowl. Mash with a fork to a mostly-smooth but slightly chunky texture.

Add the fresh lemon juice, sea salt, black pepper, and crushed red pepper flakes to the mashed avocado. Stir gently to combine and taste; adjust seasoning if needed. The lemon juice should brighten flavor and slow browning.

Divide the mashed avocado evenly among the 4 toasted slices, spreading to the edges in an even layer (about 2–3 tbs avocado per slice).

Sprinkle each slice with about 1/2 teaspoon of everything bagel seasoning (use remaining to taste) so the seeds and salt are distributed across the surface.

Top with a small handful (about 2 tablespoons) of microgreens or baby arugula for freshness. If using eggs, place a soft-boiled or poached egg on two slices or one on each slice as desired.

Finish with a light pinch of flaky sea salt across all slices and, if desired, an extra grind of black pepper. Serve immediately so toast stays crisp.