Roll Tide Roll Recipe
YELLOW HAMMER VODKA WHITE RUM AMARETTO OJ PINEAPPLE
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Ingredients
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Cocktail Base
Mixers & Citrus
Garnish & Ice
Method
Prepare
Chill Glass
If desired, chill a highball or Collins glass by filling with ice and leaving while you prepare the cocktail; discard that ice before pouring.
Fill a cocktail shaker halfway with fresh ice (about 4–6 medium cubes).
Mixing
Add 1.5 oz Yellow Hammer Vodka, 1 oz white rum and 0.5 oz amaretto to the shaker over the ice.
Pour in 2 oz orange juice and 2 oz pineapple juice. If you want a slightly brighter balance, add 0.25 oz fresh lime juice.
Secure the shaker lid and shake vigorously for 10–12 seconds until the outside of the shaker is frosty and well chilled.
Serve
Strain the shaken cocktail into the prepared glass over the fresh ice.
Garnish with an orange wheel or pineapple wedge on the rim and add a maraschino cherry if desired.
Serve with a short stirring straw. Sip and enjoy responsibly.