Restaurants›Wayside Tavern›Martini Recipe

Martini Recipe

Inspired by Wayside Tavern
Time10m
Serves1

bimini gin, la copa seco vermouth, bitters

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Ingredients

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Cocktail

Garnish & ice

Method

Cocktail

1

Chill glass

Place a martini or coupe glass in the freezer for 5–10 minutes or fill it with ice and cold water while you prepare the drink to thoroughly chill the glass.

2

Combine ingredients

In a mixing glass or shaker filled halfway with ice, add 2 oz Bimini gin, 0.5 oz La Copa seco vermouth, and 2 dashes of bitters.

3

Stir

Using a long bar spoon, stir the mixture for about 20–30 seconds (roughly 20–30 revolutions) until well chilled and slightly diluted. Stirring rather than shaking preserves clarity and smooth texture.

4

Prepare glass

If you chilled the glass with ice and water, discard the ice and water now and wipe the glass briefly if needed.

5

Strain

Double-strain (using the mixing glass pour and a fine mesh strainer if available) the chilled cocktail into the prepared martini or coupe glass to remove any small ice shards.

6

Garnish

Express the oils of a lemon twist over the drink by holding the twist over the glass and giving it a quick pinch, then rub the rim with the peel and drop it in. Alternatively, garnish with one green olive on a pick.

Serve

7

Serve immediately while cold. Recommend pairing with light salty snacks or olives.