Plateau De Fruits De Mer Recipe
maine lobster, shrimp cocktail, west coast oysters, east coast oysters
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Ingredients
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Seafood
Cocktail Sauce
Garnish
Method
Preparation
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole Maine lobsters and cook for about 8-10 minutes until they are bright red and cooked through. Remove and let cool before cracking and pulling out the meat.
Prepare the Shrimp
In the same pot, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove and let cool.
Shuck the Oysters
Shuck the West Coast and East Coast oysters, placing them on a platter with the flat side up.
Make the Cocktail Sauce
Combine Ingredients
In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and salt to taste. Adjust seasoning as desired.
Assembly
Plate the Seafood
On a large serving platter, arrange the lobster meat, shrimp, West Coast oysters, and East Coast oysters. Serve with lemon wedges and cocktail sauce on the side.
Garnish
Garnish the platter with fresh parsley for a decorative touch.