Daily West Coast Oysters Recipe
Served with champagne mignonette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Champagne Mignonette
Method
Prepare the Mignonette
Mix the Ingredients
In a small bowl, combine the champagne vinegar, minced shallots, black pepper, and champagne. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
Prepare the Oysters
Open the Oysters
Carefully shuck the oysters, making sure to keep them on the half shell. Discard any broken shells.
Serve
Arrange the oysters on a platter with ice. Spoon a small amount of the champagne mignonette over each oyster and serve immediately.