Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whole Milk
Skim Milk
Chocolate Milk
Method
Whole Milk
Serve chilled
Pour 1 cup of fresh whole milk into a clean glass. Serve cold straight from the refrigerator.
Lightly sweetened (optional)
If you prefer lightly sweetened milk, stir 1 teaspoon of honey or sugar into the milk until dissolved. Optionally sprinkle a pinch of ground cinnamon on top and serve.
Skim Milk
Chocolate Milk
Make chocolate paste
In a small cup, combine 1 teaspoon unsweetened cocoa powder and 1 teaspoon sugar. Add 1 tablespoon warm water and stir vigorously until a smooth, lump-free chocolate paste forms.
Chill or serve over ice
Serve immediately chilled. For a colder drink, pour over a few ice cubes, or refrigerate for 10–15 minutes before serving.