Restaurants›Water Street Brewery Oak Creek›Jameson Jolt Recipe

Jameson Jolt Recipe

Name: Water Street Brewery Oak Creeks JAMESON JOLT Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 1 cup strong brewed coffee (preferably Stone Creek or other dark-roast); 0 to taste hot water (for brewing if needed); 2 fl oz Jameson Irish Whiskey; 0.5 fl oz simple syrup (1:1 sugar to water); 6 fl oz freshly brewed hot coffee (from Coffee Base); 2 tbsp heavy whipping cream, lightly whipped (soft peaks); 0.25 tsp grated dark chocolate or cocoa powder (optional)

Inspired by Water Street Brewery Oak Creek

Time10m

Serves1

jameson irish whiskey, stone creek coffee, simple syrup, whipped cream

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Ingredients

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Coffee Base

1 cup strong brewed coffee (preferably Stone Creek or other dark-roast)0 to taste hot water (for brewing if needed)

Cocktail

2 fl oz Jameson Irish Whiskey1/2 fl oz simple syrup (1:1 sugar to water)6 fl oz freshly brewed hot coffee (from Coffee Base)

Garnish & Finish

2 tbsp heavy whipping cream, lightly whipped (soft peaks)1/4 tsp grated dark chocolate or cocoa powder (optional)

Method

Coffee Base

Brew 1 cup of strong coffee using Stone Creek or another dark-roast coffee. Aim for a concentrated brew (use slightly more coffee grounds than usual) and keep it hot. If using pre-brewed coffee, reheat gently so it remains hot but not boiling.

Cocktail

Combine and Warm

Preheat a heatproof glass or Irish coffee mug by rinsing with hot water, then discard the rinse. In the warmed mug, pour 2 fl oz Jameson Irish Whiskey and 0.5 fl oz simple syrup.

Add 6 fl oz of the freshly brewed hot coffee to the mug, pouring gently to combine with the whiskey and syrup. Stir once gently to integrate the syrup.

Taste and adjust sweetness: add a touch more simple syrup if you prefer sweeter, or a splash more whiskey for a stronger jolt. Stir gently after adjustments.

Garnish & Finish

Lightly whip the heavy cream to soft peaks (it should be pourable but hold a gentle shape). Spoon or gently float 2 tablespoons of the whipped cream on top of the hot coffee mixture so it sits as a layer.

Optionally dust the cream with a small pinch (about 1/4 tsp) of grated dark chocolate or cocoa powder for aroma and presentation.

Serve immediately while the drink is hot and enjoy.