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Ingredients
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Ingredients
Method
Directions
Prepare the Shrub
If you don't have a Pineapple-Sage Shrub, you can make one by combining equal parts pineapple juice, sugar, and vinegar with chopped sage leaves. Let it steep for a few days before use.
Mix the Drink
In a cocktail shaker, muddle the fresh sage leaves to release their oils. Add the rum, pineapple-sage shrub, and fresh pineapple juice. Fill the shaker with ice.
Shake
Shake the mixture vigorously for about 15-20 seconds until well chilled.
Garnish
Garnish with a pineapple wedge and a fresh sage leaf before serving.