Waterbury Wings Recipe

Time1h

Serves4

Served with your choice of sauce.

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Ingredients

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1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until wings are evenly coated with the seasoning.
2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.

3
Bake the Wings
Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
4
Prepare the Sauces
While the wings are baking, prepare your choice of sauces: Buffalo, BBQ, or honey mustard. You can serve these sauces on the side or toss the baked wings in the sauce of your choice before serving.

5
Serve the Wings
Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Serve hot with your choice of sauce on the side or tossed with the sauce.