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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and cool, then chop finely.
- 2
Prepare the Artichokes
Drain and rinse the canned artichoke hearts. Chop them into bite-sized pieces.
- 3
Mix the Base
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth.
- 4
Add Cheeses and Seasonings
To the cream cheese mixture, add the chopped spinach, chopped artichokes, grated parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Stir until everything is well combined.
Baking
- 5
Preheat Oven
Preheat the oven to 350°F (175°C).
- 6
Transfer to Baking Dish
Transfer the dip mixture into a baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 8
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.