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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, pineapple juice, and coconut cream. Make sure to measure out the ingredients accurately for the best flavor.
- 2
Blend
Blend the mixture on high speed until it's smooth and creamy. This should take about 30 seconds to 1 minute.
- 3
Adjust Consistency
If you prefer a thicker drink, you can add a handful of ice cubes to the blender and blend again until the ice is crushed and incorporated.
Serving
- 4
- 5
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top for added flair.
- 6
Serve
Serve immediately with a straw or cocktail stirrer. Enjoy your refreshing Pina Colada!