Jun 06 2026

Mojito Recipe

Time10m
Serves1

Refreshing cocktail made with rum, mint, and lime.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle Mint and Sugar

    In a sturdy glass or cocktail shaker, place the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils. Do not shred the leaves; just bruise them.

  2. 2

    Add Lime Juice

    Cut the lime in half and squeeze the juice from one half into the glass with the muddled mint and sugar. You can also add the other half cut into wedges for extra flavor.

  3. 3

    Combine with Rum

    Pour the white rum into the glass with the muddled mint, sugar, and lime juice. Stir gently to combine all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top, ensuring the ice doesn't overflow.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice until the glass is filled. This will add the refreshing fizz to your mojito.

  6. 6

    Garnish and Serve

    Garnish your mojito with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw and enjoy your refreshing cocktail!

More from Waterbury Restaurant