Grilled Salmon Recipe
Served with seasonal vegetables and rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Rice
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a bowl, mix together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper. Place the salmon fillets in the mixture and coat them well. Let them marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat while the salmon is marinating.
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.
- 5
- 6
Cooking the Rice
- 7
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 8
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
Plating
- 9
Serve the Dish
Once everything is cooked, place a serving of rice on each plate. Top with grilled salmon and a generous portion of grilled vegetables. Optionally, garnish with lemon wedges and fresh herbs.