Cheeseburger Recipe
100% beef patty with cheddar cheese, lettuce, and tomato.
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Ingredients
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Patty
Toppings
Method
Prepare the Patty
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the ingredients are just combined; do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to help melt the cheese.
Prepare the Toppings
- 6
Slice the Tomato
While the patties are cooking, wash and slice the tomato into even rounds.
- 7
Prepare the Lettuce
Wash the lettuce leaf and pat it dry with a paper towel.
Assemble the Burger
- 8
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 9