Wing Night Recipe
Savor our famous wings every Wednesday.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Place the chicken wings in a large bowl and drizzle with olive oil. Season with salt, black pepper, and garlic powder. Toss to coat the wings evenly.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Stir in the buffalo sauce until well combined and heated through.
- 4
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
- 5
Serve
Serve the wings hot with celery sticks and ranch dressing on the side.