Salmon Patties Recipe
Delight in our perfectly pan-seared Salmon Patties, crafted from the freshest wild-caught salmon and blended with aromatic herbs and spices. Each bite reveals a crispy exterior that gives way to a tender, flaky center, bursting with flavor. Served with a zesty lemon-dill sauce, these patties are a wholesome and satisfying choice for seafood lovers seeking a deliciously healthy meal.
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Ingredients
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Salmon Patties Ingredients
Method
Instructions for Salmon Patties
Prepare the Mixture
In a large bowl, combine the drained canned salmon, breadcrumbs, beaten eggs, chopped green onion, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
Form the Patties
Using your hands, form the mixture into patties, about 2-3 inches in diameter. You should have around 8 patties.
Cook the Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Serve
Remove the patties from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce or salad.