Green Beans Recipe
Savor the vibrant crunch of our fresh green beans, expertly blanched to retain their bright color and crisp texture. Tossed in a delicate garlic-infused olive oil and finished with a sprinkle of sea salt, these green beans are a delightful side that perfectly complements any dish.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
Prepare Green Beans
Trim the ends of the green beans and wash them thoroughly under cold water.
Blanch the Beans
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking.
Sauté with Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Finish with Lemon and Cheese
Remove from heat, add lemon juice and grated Parmesan cheese. Toss again to combine and serve immediately.