Cole Slaw Recipe
Recipe information
Make Cole Slaw in just 40m. Experience the perfect balance of crunch and creaminess with our classic Cole Slaw. Freshly shredded cabbage and carrots are tossed in a tangy, house-made dressing that is both zesty and slightly sweet. This vibrant side dish adds a refreshing touch to any meal, elevating your dining experience with its delightful textures and flavors.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Slaw Ingredients
Preparation Instructions
1. Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and grated carrots.
2. Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
3. Combine and Toss
Pour the dressing over the cabbage and carrots. Toss until the vegetables are evenly coated with the dressing.
4. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Local Coupons
No local coupons found for this recipe's ingredients.