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Ingredients
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Milk
Method
Milk
- 1
Serve chilled
Pour 1 cup of organic whole milk into a clean glass. Serve immediately chilled or at refrigerator temperature (about 37–45°F / 3–7°C).
- 2
Warm (optional)
If you prefer warmed milk, pour 1 cup of organic whole milk into a small saucepan. Warm over low heat, stirring gently and frequently, until the milk reaches about 120°F (49°C) — do not boil. Alternatively, microwave in a microwave-safe container in 15–20 second intervals, stirring between intervals, until warm to your liking.
- 3
Storage
Store unused milk in its original container or a sealed container in the refrigerator at 40°F (4°C) or below. Use within 5–7 days of opening or by the printed use-by date, whichever comes first. Discard if milk develops an off smell, sour taste, or curdled appearance.