Waffle Cheese Fries Recipe

Preheat the Oven

Preheat your oven to the temperature indicated on the waffle fries package, usually around 425°F (220°C).

Prepare the Fries

Spread the frozen waffle fries on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.

Bake the Fries

Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.

Make the Roux

In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and stir constantly for about 1-2 minutes until it becomes a light golden color.

Add Milk

Gradually whisk in the milk to the roux, continuing to stir until the mixture is smooth and starts to thicken, about 3-5 minutes.

Incorporate Cheeses and Spices

Reduce the heat to low and add the shredded cheddar cheese and softened cream cheese. Stir until fully melted and smooth. Add garlic powder, onion powder, salt, and cayenne pepper, mixing well.

Adjust Consistency

If the cheese sauce is too thick, add a little more milk to reach your desired consistency, stirring continuously.

Combine Fries and Cheese Sauce

Once the waffle fries are done baking, remove them from the oven and place them on a serving platter. Pour the cheese sauce generously over the top.

Add Toppings

Sprinkle chopped green onions, bacon bits, and dollops of sour cream over the cheese fries as desired.

Serve Immediately

Serve the waffle cheese fries hot and enjoy!