Spinach Dip Recipe
Make Spinach Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Spinach
Start by washing the fresh spinach thoroughly under cold water. Remove any tough stems and chop the spinach into smaller pieces.
Sauté the Spinach
In a large skillet over medium heat, add the chopped spinach. Cook for about 3-4 minutes, stirring occasionally, until wilted. Remove from heat and set aside to cool.
Mix the Cream Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Using a hand mixer or a whisk, blend until smooth and creamy.
Add Flavorings
To the cream mixture, add the minced garlic, chopped green onions, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until all ingredients are well incorporated.
Combine Spinach and Cream Mixture
Once the sautéed spinach has cooled, fold it into the cream mixture until evenly distributed.
Serve
After chilling, give the dip a good stir and serve it with tortilla chips, crackers, or fresh vegetables.