Devils Recipe
Make Devils Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Combine Ingredients
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Form the Crust
Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even crust layer.
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until set. Remove from the oven and let it cool.
Filling Preparation
Mix Filling Ingredients
In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and continue to beat until combined.
Add Eggs and Flavoring
Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract, cocoa powder, and salt until the mixture is smooth.
Pour Filling into Crust
Pour the filling over the cooled crust in the springform pan, spreading it evenly.
Bake the Filling
Bake in the preheated oven at 350°F (175°C) for 30-35 minutes, or until the center is set and slightly jiggles when moved.
Cool the Cake
Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Topping Preparation
Add Toppings
Once the cake is chilled, spread whipped cream evenly on top of the filling. Sprinkle chocolate chips and arrange maraschino cherries on top.
Serve
Slice the dessert into wedges and serve chilled. Enjoy your delicious Devils!