Cypress Cobb Recipe

Prepare the Salad Base

Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.

Add Vegetables

Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it into thin rounds, and add it to the salad. Thinly slice the red onion and add it as well.

Cook the Chicken

Grill the chicken breasts until they are fully cooked (internal temperature of 165°F). Allow to rest for a few minutes before slicing.

Cook the Bacon

In a skillet, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.

Prepare Hard-Boiled Eggs

Boil water in a pot, gently add the eggs, and boil for 9-12 minutes. Remove and place in cold water to cool. Once cooled, peel and slice.

Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Combine All Ingredients

Once all components are prepared, add the grilled chicken, chopped bacon, and sliced hard-boiled eggs to the salad bowl.

Add Toppings

Sprinkle feta cheese over the top and add sliced avocado.

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all ingredients.