Berry Pecan recipe served on a plate, by Walk-On's Sports Bistreaux - Garden City, KS
Jul 14 2026

Berry Pecan Recipe

Time50m
Serves9

Make Berry Pecan Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

2

Prepare Baking Dish

Grease a 9x9 inch baking dish with cooking spray or butter to prevent sticking.

Mixing Dry Ingredients

3

Combine Dry Ingredients

In a large bowl, whisk together rolled oats, chopped pecans, brown sugar, ground cinnamon, and salt until well combined.

Mixing Wet Ingredients

4

Combine Wet Ingredients

In a separate bowl, whisk together milk, maple syrup, vanilla extract, and the egg (or flax egg) until smooth.

Combining Ingredients

5

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6

Fold in Berries

Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

Baking

7

Pour into Baking Dish

Pour the combined mixture into the greased baking dish, spreading it out evenly.

8

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serving

9

Cool and Serve

Allow the Berry Pecan to cool for a few minutes before cutting into squares and serving warm or at room temperature.