
Berry Pecan Recipe
Make Berry Pecan Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare Baking Dish
Grease a 9x9 inch baking dish with cooking spray or butter to prevent sticking.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large bowl, whisk together rolled oats, chopped pecans, brown sugar, ground cinnamon, and salt until well combined.
Mixing Wet Ingredients
Combining Ingredients
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in Berries
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Baking
Pour into Baking Dish
Pour the combined mixture into the greased baking dish, spreading it out evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
Cool and Serve
Allow the Berry Pecan to cool for a few minutes before cutting into squares and serving warm or at room temperature.