Xi'an Famous Foods Recipe

Mixing the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing with your hand or a wooden spoon until a shaggy dough forms.

Kneading the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Cooking the Lamb

In a large skillet over medium heat, add the ground lamb and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Adding Flavors

Add the minced garlic, soy sauce, chili oil, and Sichuan peppercorns to the browned lamb. Stir continuously for about 3 minutes until fragrant.

Finishing the Sauce

Stir in the chopped green onions and salt to taste. Remove from heat and set aside.

Rolling and Cutting the Noodles

After the dough has rested, roll it out on a floured surface to about 1/4 inch thickness. Cut into strips approximately 1/2 inch wide.

Cooking the Noodles

Bring a large pot of salted water to a boil. Add the noodle strips and cook for about 3-4 minutes or until they float to the surface. Drain and rinse under cold water.

Plating the Dish

In a serving bowl, add the cooked noodles and top with the spicy lamb sauce. Garnish with chopped cilantro and chili flakes to taste.