Mardi Gras Salmon recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux Central, LA›Mardi Gras Salmon Recipe

Mardi Gras Salmon Recipe

Inspired by Walk-On's Sports Bistreaux Central, LA
Time1h
Serves4

hot honey-glazed grilled salmon topped with mango salsa and served with broccoli

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Ingredients

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Salmon

Mango Salsa

Broccoli

Method

Preparing the Salmon

1

Marinate the Salmon

In a bowl, mix the hot honey, olive oil, salt, and black pepper. Add the salmon fillets and let them marinate for at least 30 minutes.

2

Grill the Salmon

Preheat the grill to medium-high heat. Place the marinated salmon on the grill and cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Making the Mango Salsa

3

Prepare the Salsa

In a mixing bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, and salt. Stir gently to combine and set aside to let the flavors meld.

Cooking the Broccoli

4

Prepare the Broccoli

In a pot, bring water to a boil. Add the broccoli florets and blanch for about 3-4 minutes until bright green and tender-crisp.

5

Season the Broccoli

Drain the broccoli and toss it with olive oil, garlic powder, and salt. Serve warm.