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Ingredients
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Spinach & Artichoke Dip
To Serve
Method
Spinach & Artichoke Dip
- 1
Prepare spinach
Thaw frozen chopped spinach completely (preferably overnight in fridge or microwave). Squeeze out as much moisture as possible using a clean kitchen towel or several layers of paper towels until spinach is very dry — this prevents a watery dip. You should end up with about 3/4 to 1 cup drained spinach.
- 2
Prep artichokes
Drain and rinse canned artichoke hearts. Chop coarsely into roughly 1/2-inch pieces. Pat lightly to remove excess liquid.
- 3
Mix base
Preheat oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a rubber spatula or electric mixer on low speed to smooth until homogenous and creamy.
- 4
Add flavorings
Stir in the grated Parmesan, shredded mozzarella (reserve the extra 1/2 cup mozzarella for topping if using), minced garlic, lemon juice, kosher salt, black pepper, and crushed red pepper flakes (if using). Mix until evenly distributed.
- 5
Fold in vegetables
Fold the well-drained spinach and chopped artichoke hearts into the cheese mixture until incorporated. Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.
- 6
Bake
Transfer mixture to a 1.5–2-quart oven-safe baking dish (an 8x8-inch or similar works). Smooth the top with a spatula. Drizzle olive oil over the surface if using, and sprinkle the reserved 1/2 cup mozzarella evenly on top. Bake uncovered in the preheated 375°F oven for 20–25 minutes, until the dip is bubbling around the edges and the top is lightly golden.
- 7
Optional broil finish
For a browned top, switch oven to broil on high for 1–2 minutes, watching carefully to avoid burning, until the cheese bubbles and develops golden brown spots.
- 8
Rest
Remove from oven and let rest 5 minutes to thicken slightly. If desired, garnish with a light drizzle of olive oil or an extra dusting of Parmesan.
To Serve
- 9
Arrange tortilla chips and optional toasted baguette slices on a serving platter. Serve the dip warm in the baking dish or transfer to a warmed serving bowl. Scoop with chips or bread and enjoy.
