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Ingredients
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Fruit & Juice
Method
Fruit & Juice
- 1
Prepare fruit
Peel the mango, discard the seed, and dice the flesh into chunks. Core the apple, quarter it and remove any large seeds. If you prefer a smoother, less pulpy drink, peel the apple before using.
- 2
Blend
Place the diced mango, apple quarters, fresh orange juice, and cold water into a blender. Add the lime juice if using. Blend on high until smooth, about 30–45 seconds. Pause and scrape down the sides once if needed.
- 3
Sweeten & Adjust
Taste the mixture. If you want it sweeter, add honey or agave syrup 1 teaspoon at a time and blend briefly to incorporate. If the mixture is too thick, add up to 1/4 cup more cold water and blend again until you reach the desired consistency.
- 4
Strain (optional)
If you prefer a pulp-free juice, pour the blended mixture through a fine mesh strainer or chinois into a large pitcher, pressing with a spoon to extract as much liquid as possible. Discard remaining solids.
- 5
Serve
Fill glasses with ice cubes. Pour the tropical juice over the ice. Garnish each glass with a sprig of mint if desired. Serve immediately.