Still Water Recipe
Make Still Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Still Water (single serving)
Equipment
Method
Still Water (single serving)
- 1
Prepare water
Ensure your water is clean and palatable. If using tap water, run the tap for a few seconds or use a household filter. For the smoothest taste, chill filtered water in the refrigerator or an insulated bottle until cold.
- 2
Add ice (optional)
If you prefer cold water immediately, add 4–6 ice cubes to your glass. Note: ice will slightly dilute water as it melts.
- 3
Pour water
Pour 12 fl oz (about 355 ml) of filtered still water into the prepared glass or bottle. If using a pitcher for multiple servings, pour approximately 12 fl oz per person.
- 4
- 5
Serve
Serve immediately while cold. If not consuming right away, cover and refrigerate; consume within 24–48 hours for best taste. Refill as needed.
Equipment care
- 6
Wash the glass or bottle with warm soapy water after use and air dry. Clean ice trays regularly and descale or replace water filters according to manufacturer instructions.