Breakfast Poutine Recipe
Pork Sausage Gravy, Onions, Fries, Cheese Curds, Over-Easy Egg
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Fries
Prepare the frozen French fries according to package instructions until they are crispy and golden brown. Set aside.
Make the Sausage Gravy
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the pork sausage, breaking it up with a spatula, and cook until browned.
Thicken the Gravy
Sprinkle the flour over the sausage mixture and stir to combine. Cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper.
Cook the Eggs
In a separate non-stick skillet, cook the eggs over-easy style until the whites are set but the yolks remain runny.
Assemble the Breakfast Poutine
On a plate, layer the crispy fries, spoon over the sausage gravy, sprinkle with cheese curds, and top with the over-easy egg. Serve immediately.