Sunstone Gem Recipe
La Ribaude organic French apple brandy (Calvados), Arrogante almond, Pierre Ferrand, orange juice, cinnamon, lemon
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Ingredients
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Liquors
Juices
Spices
Garnish
Method
Preparation
Juicing the Fruits
Begin by juicing the fresh oranges and lemons. You should have about 2 oz of orange juice and 0.5 oz of lemon juice. Set aside.
Measuring the Spirits
Measure out 2 oz of La Ribaude organic French apple brandy, 1 oz of Arrogante almond, and 1 oz of Pierre Ferrand using a jigger.
Mixing
Combine Ingredients
In a cocktail shaker, combine the measured La Ribaude, Arrogante almond, and Pierre Ferrand with the freshly squeezed orange juice and lemon juice.
Add Cinnamon
Add 0.25 tsp of ground cinnamon to the shaker for added flavor.
Shaking
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass.