Loscano - Grand Reserve Cabernet Sauvignon, Argentina

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Rías Baixas, Spain / Batroun District, Lebanon

On a large platter, arrange the cured meats, cheeses, olives, dried fruits, and nuts artistically to create an inviting charcuterie board.

Assemble the Charcuterie Board

Slice the fresh baguette into bite-sized pieces. Optionally, you can lightly toast the slices for added flavor.

Prepare the Baguette

Chill the IXSIR Altitudes Red Blend 2016 in the refrigerator for about 30 minutes before serving. Open the bottle and pour into wine glasses.

Serve the Wine

Encourage guests to pair slices of baguette topped with charcuterie and cheese with sips of the red blend. Add dried fruits and nuts for a well-rounded tasting experience.

Pairing Suggestions

For an indulgent touch, serve pieces of dark chocolate alongside, and sprinkle black pepper or rosemary on the charcuterie board to enhance flavors.

Optional Chocolate and Spices

IXSIR Altitudes Red Blend 2016

Charcuterie board assortment (cured meats, cheeses, olives)

Fresh baguette

Dried fruits (apricots, figs)

Nuts (almonds, walnuts)

Dark chocolate (70% cacao)

Spices (black pepper, rosemary)

Stoli Vanilla Vodka, Caffè Borghetti Espresso Liquor, vanilla syrup, cream

Espresso Martini

Fruit Salad

4 LAYER CHOCOLATE CAKE

SAUSAGE

BACON

FRUIT CUP

Make IXSIR Altitudes Red Blend 2016 Recipe in just 15m. Rías Baixas, Spain / Batroun District, Lebanon

Ixsir Altitudes Red Blend 2016 Recipe

Descriptors

Tasting Notes

Food Pairings

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