Wonton Noodle Soup Recipe

Name: VN Phởs WONTON NOODLE SOUP Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g Yellow noodles; 150 g Shrimps, peeled and deveined; 100 g Char siu (Chinese BBQ pork), sliced; 10 pieces Wontons (store-bought or homemade); 4 cups Chicken broth; 2 tbs Soy sauce; 1 tbs Sesame oil; 2 pieces Green onions, chopped; to taste Salt; to taste White pepper

Inspired by VN Phở

Time30m

Serves2

Yellow noodle soup with shrimps, char siu and wonton

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Ingredients

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Wonton Noodle Soup Ingredients

7.05 oz (200 g) Yellow noodles

5.29 oz (150 g) Shrimps, peeled and deveined

3 1/2 oz (100 g) Char siu (Chinese BBQ pork), sliced

10 pieces Wontons (store-bought or homemade)

4 cups Chicken broth

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

2 pieces Green onions, chopped

to taste Celtic sea salt

to taste White pepper

Method

Cooking Instructions

Prepare the Broth

In a large pot, bring the chicken broth to a simmer over medium heat. Add soy sauce, sesame oil, salt, and white pepper to taste.

Cook the Wontons

Add the wontons to the simmering broth and cook for about 5-7 minutes or until they float to the surface and are cooked through.

Add Shrimps

Add the shrimps to the pot and cook for an additional 2-3 minutes until they turn pink and are cooked through.

Prepare the Noodles

In another pot, cook the yellow noodles according to package instructions. Drain and set aside.

Assemble the Soup

Divide the cooked noodles among serving bowls. Ladle the broth with wontons and shrimps over the noodles.

Garnish and Serve

Top with sliced char siu and chopped green onions. Serve hot and enjoy!