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Ingredients
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Ingredients
Method
Directions
Prepare the noodles
Cook the rice noodles according to the package instructions. Drain and set aside.
Make the broth
In a large pot, combine the chicken broth, minced garlic, grated ginger, soy sauce, lime juice, salt, and pepper. Bring to a simmer over medium heat.
Add shrimp
Once the broth is simmering, add the shrimp to the pot and cook for about 3-4 minutes, or until the shrimp turn pink and are cooked through.
Combine and serve
Add the cooked rice noodles to the pot and stir gently to combine. Serve hot, garnished with chopped green onions, cilantro, and chili flakes as desired.