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Restaurants›VN Phở›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by VN Phở

Time45m

Serves4

Rice noodle soup with chicken

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Ingredients

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Main Ingredients

7.05 oz (200 g) Rice noodles

10.6 oz (300 g) Chicken breast

1 cup Carrot, sliced

1 cup Celery, sliced

1 medium Onion, chopped

3 cloves Garlic, minced

1 tsp Ginger, minced

6 cups Chicken broth

2 tbs Aged soy sauce

to taste Celtic sea salt

to taste black pepper

1 bunch Green onions, sliced

to taste Cilantro, for garnish

Method

Cooking Instructions

1

Prepare the Chicken

In a large pot, bring chicken broth to a boil. Add chicken breast and cook until fully cooked (about 15-20 minutes). Remove chicken, let cool, then shred.

2

Sauté the Vegetables

In the same pot, add a little oil if necessary, and sauté the onion, garlic, ginger, carrot, and celery until softened (about 5-7 minutes).

3

Combine Ingredients

Return the shredded chicken to the pot. Add the rice noodles, soy sauce, and season with salt and black pepper. Stir well.

4

Cook the Noodles

Simmer for an additional 5-7 minutes or until the noodles are cooked through.

5

Serve

Ladle the soup into bowls, garnish with green onions and cilantro, and serve hot.