PLAIN (RED OR WHITE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Potato rosti, peach coulis, bell pepper, collard greens, shishito, jus. Paired with 2023 Borgogno, Barbera d'Alba

Season the pork loin with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side. Transfer to a preheated oven at 180°C (350°F) and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.

Prepare the Pork

Peel and grate the russet potatoes into a bowl. Rinse under cold water to remove excess starch, then drain and dry completely. Mix with salt. In a non-stick skillet, heat butter and olive oil over medium heat. Form the grated potatoes into patties and fry until golden brown on each side, about 5-7 minutes per side. Drain on paper towels.

Prepare the Potato Rosti

In a saucepan, combine fresh peaches, sugar, and lemon juice. Cook over medium heat until the peaches have softened, about 10 minutes. Blend until smooth and strain through a fine-mesh sieve if desired. Set aside.

Make the Peach Coulis

Dice the bell pepper and sauté in a small amount of olive oil over medium heat until tender. In another pan, sauté collard greens in olive oil until wilted, about 5 minutes. Grill shishito peppers until blistered, about 3-4 minutes. Combine jus in a small saucepan and heat until warm.

Prepare the Vegetables

Pork loin

Salt

Black pepper

Olive oil

Russet potatoes

Butter

Fresh peaches

Sugar

Lemon juice

Bell pepper

Collard greens

Shishito peppers

Pork Pave

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Beef Tartare

Chilled Cucumber Soup

Corn tortillas filled with various meats and topped with fresh salsa.

Tacos

A tortilla filled with cheese and other ingredients, grilled to perfection.

Quesadilla

Make Pork Pave Recipe in just 1h 30m. Potato rosti, peach coulis, bell pepper, collard greens, shishito, jus. Paired with 2023 Borgogno, Barbera d'Alba

Pork Pave Recipe

Descriptors

Tasting Notes

Food Pairings

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