Shrimp Kedgree Recipe
NC shrimp, carolina gold rice, garam marsala, poached egg, seasonal sautéed veggies
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Ingredients
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Ingredients
Method
Directions
Prepare the Rice
In a medium saucepan, combine Carolina Gold rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.
Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt, black pepper, and garam masala. Cook for about 3-4 minutes until shrimp are pink and opaque. Remove from skillet and set aside.
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
Assemble the Dish
In serving bowls, layer the cooked rice, sautéed vegetables, and shrimp. Top each bowl with a poached egg. Garnish with additional garam masala if desired.