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Ingredients
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Pastry Ingredients
Method
Preparation Directions
Make the Dough
In a large bowl, combine the flour and salt. Add the chilled, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Incorporate Water
Add the ice water gradually, mixing until the dough just comes together. If using, add the egg yolk at this stage for a richer flavor.
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll and Fold
On a floured surface, roll the dough into a rectangle. Fold it into thirds like a letter, then rotate it 90 degrees and roll it out again. Repeat this rolling and folding process 3-4 times to create layers.
Final Chill
Wrap the dough again and refrigerate for another 30 minutes before using.