Crudo Recipe
daily fish, lime kosho, cherry blossom shoyu, pistachio, onion, shiso & sesame seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Fish
Slice the fresh fish into thin sashimi-like pieces and arrange them on a serving plate.
Make the Dressing
In a small bowl, mix the lime kosho and cherry blossom shoyu until well combined.
Assemble the Dish
Drizzle the lime kosho and cherry blossom shoyu mixture over the sliced fish.
Add Toppings
Scatter the chopped pistachios, thinly sliced red onion, and chopped shiso leaves over the fish.
Finish with Sesame
Sprinkle toasted sesame seeds over the top for added flavor and texture.