daily fish, lime kosho, cherry blossom shoyu, pistachio, onion, shiso & sesame seeds

Slice the fresh fish into thin sashimi-like pieces and arrange them on a serving plate.

Prepare the Fish

In a small bowl, mix the lime kosho and cherry blossom shoyu until well combined.

Make the Dressing

Drizzle the lime kosho and cherry blossom shoyu mixture over the sliced fish.

Scatter the chopped pistachios, thinly sliced red onion, and chopped shiso leaves over the fish.

Sprinkle toasted sesame seeds over the top for added flavor and texture.

Make CRUDO Recipe in just 15m. daily fish, lime kosho, cherry blossom shoyu, pistachio, onion, shiso & sesame seeds