Creamed Corn Recipe
housemade 'kewpie' mayo, gochugaru, sequatchie cove 'cumberland' tomme, sweet pepper
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Cook the Corn
In a large skillet over medium heat, add the fresh corn kernels. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
Mix the Ingredients
In a mixing bowl, combine the sautéed corn, housemade Kewpie mayo, gochugaru, diced sweet bell peppers, and Sequatchie Cove 'Cumberland' Tomme cheese. Mix well until all ingredients are combined.
Season the Mixture
Add salt and black pepper to taste, stirring until evenly distributed. Adjust seasoning as needed.
Serve
Transfer the creamed corn to a serving dish and garnish with fresh chives before serving. Enjoy warm!