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Arepa Wood Fire Beef Recipe

Inspired by Viva Las Arepas
Time2h
Serves4

Savor the rich, smoky flavors of our Arepa Wood Fire Beef, featuring tender, slow-cooked beef marinated in a blend of spices and grilled to perfection over an open flame. Served in a warm, handmade arepa, this dish is complemented by fresh avocado and zesty salsa, creating a delightful balance of taste and texture. Perfect for those seeking a hearty and satisfying meal that transports you straight to the heart of Latin America.

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Ingredients

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Arepa Dough

Beef Filling

Toppings

Method

Prepare the Beef

1

Marinate the Beef

In a bowl, combine the minced garlic, soy sauce, lime juice, cumin, black pepper, and olive oil to create a marinade. Add the flank steak to the bowl, making sure it's well coated. Cover and refrigerate for at least 1 hour, ideally overnight.

2

Cook the Beef

Preheat a wood fire grill to high heat. Remove the steak from the marinade and grill for about 6-8 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.

Make the Arepas

3

Prepare the Arepa Dough

In a large mixing bowl, combine the precooked cornmeal and salt. Gradually add warm water, mixing with your hands until a soft dough forms. Let it rest for about 10 minutes.

4

Form and Cook the Arepas

Divide the dough into 8 equal portions and shape each portion into a disc about 1/2 inch thick. Heat oil in a skillet over medium heat. Cook each arepa for about 5 minutes per side, or until golden brown and slightly crispy.

Assemble the Arepa

5

Fill the Arepas

Slice the cooked arepas open and fill them with the grilled beef. Top with avocado slices, chopped cilantro, and crumbled feta cheese.