Arepa Reina Pepiada Recipe
Indulge in our Arepa Reina Pepiada, a delicious Venezuelan classic featuring a warm, fluffy cornmeal arepa stuffed with a creamy blend of shredded chicken, avocado, and a hint of lime. Each bite bursts with flavor, making it the perfect fusion of comfort and taste. Experience a taste of Venezuela with this satisfying and wholesome dish!
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Ingredients
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Arepa Dough
Chicken Filling
Method
Prepare Arepa Dough
Mix the Dough
In a large bowl, combine the precooked cornmeal, salt, and water. Mix until a dough forms. Let it rest for 5 minutes.
Shape the Arepas
Divide the dough into 6 equal portions and shape each into a round patty about 1 inch thick.
Cook the Arepas
Heat a non-stick skillet over medium heat. Cook the arepas for about 5-7 minutes on each side until they are golden brown and cooked through.
Prepare Chicken Filling
Mix the Filling
In a bowl, combine the shredded chicken, mashed avocado, mayonnaise, lime juice, chopped cilantro, salt, and black pepper. Mix well until everything is combined.
Assemble the Arepas
Fill the Arepas
Slice the cooked arepas in half and fill them with the chicken filling. Serve immediately.