Restaurants›Viva Las Arepas›Arepa Beef Shredded Recipe

Arepa Beef Shredded Recipe

Inspired by Viva Las Arepas
Time3h
Serves4

Savor the rich flavors of our Arepa Beef Shredded, featuring tender, slow-cooked beef that's marinated to perfection and served in a warm, fluffy arepa. Each bite bursts with savory goodness, complemented by a hint of spices and topped with your choice of fresh salsa and creamy avocado. A deliciously satisfying dish that brings a taste of Latin America to your table!

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Ingredients

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For the Beef

For the Arepas

Method

Preparing the Beef

1

Cook the Beef

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened. Season the beef with salt, pepper, cumin, and paprika. Add the beef to the pot and brown on all sides.

2

Simmer

Pour in the beef broth and bring to a simmer. Cover the pot and reduce heat to low. Cook for about 3 hours, until the beef is tender and shreds easily.

3

Shred the Beef

Remove the beef from the pot and let it cool slightly. Shred the beef with two forks and return to the pot with the broth. Stir to combine.

Making the Arepas

4

Mix the Dough

In a large bowl, combine pre-cooked cornmeal, salt, and water. Mix until a soft dough forms. Let it rest for about 5 minutes.

5

Shape the Arepas

Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a disc about ½ inch thick.

6

Cook the Arepas

Heat a skillet over medium heat and add butter. Cook the arepas for about 5 minutes on each side until golden brown and crispy.